Hera's Corner of the World

 Leftover Chicken Sisig is easy and convenient to cook . It is a must try! Gerry's Sisig @Sisig_wikipedia.jpg So, you had a craving for chicken last night.  You dialed for takeaways and got carried away in ordering from your favorite  chicken restaurant.   Photo by  Omar Mahmood  from  Pexels Unfortunately,  the next morning you found out you still had a lot of leftovers. You know it's not healthy to keep on reheating food over and and over again. What would be best for your leftovers? After all, it would be such a waste to just throw them away when they're still good. Hmm, how about some Leftover Chicken Sisig.                                          Filipinos and and other nationalities have grown fond of sisig, whether it's chicken, fish, or beef.  In the Philippines, most of the time, sisig is partnered with beer as it's considered to...

  I was surfing the internet for a chicken recipe that I could handle cooking. Lo and behold, I happened upon Rasa Malaysia, a cooking website, that focuses on easy delicious recipes like what it says on its website. Unfortunately, the recipe stated Ginger-Soy Chicken Insta-pot and I did not have one. As I continued reading through the blog, at the very end, I read that I could use my stove top and a non-stick skillet to pan fry the chicken. What a relief! Basically, I am good to go! I had chicken, ginger and the rest of the ingredients. But, in the end I decided to add my own twist to the recipe. I added baby bokchoys and a medium- sized carrot for some color and more health benefits.                                                       Photo by  cottonbro  from  Pexels I simply followed the instructions on the recipe. The s...